Sausages
Our range of sausages are made with high quality ingredients with a range of seasonings.
The Range:
Butchers Pork Sausages
Pork (53%), Water, Rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), soya protein Concentrate wheat flour, Salt, Stabiliser: Tri-phosphate; Flavour Enhancer E621 Preservative: Sodium sulphite Flavourings, Spice Extracts, Herb Extracts.
These are the top seller in our shops. A very traditionally flavoured pork sausage, with a mild blend of herbs and spices. Available in both sizes – large and chipolata.
Devon Chunky Pork Sausages
Pork (81%), Water, Rusk, (Wheat Flour (Wheat flour, calciumcarbonate, iron, niacin, thiamin), Salt), Wheat flourStabiliser :
Tri-phosphatePreservative: Sodium Sulphite, Spices, (ginger, Mustard, pepper), Colour (carmine).
As it ‘says on the tin’ this is a course cut sausage that we have been selling for over 25 years. A bit more spice here, it has a very loyal following with our regular customers.
Devon ‘Lite’
Pork (87%) (95% lean), Water, Rusk, (wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salt), wheat flour Stabiliser :
Tri-phosphate Preservative: Sodium sulphite, Spices, (ginger, mustard, pepper), Colour (carmine).
The same flavour and concept as the ‘chunky’ sausage above, but made with extra lean pork.
Gluten Free Pork
Pork (70 %), Water, Pork Fat, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose) potato starch, dextrose, salt, yeast extract, spices (white pepper, coriander, nutmeg ), emulsifer:sodium tri-phosphate, preservative sodium Suphite ,herbs(parsley, sage), spice extracts, antioxidant ascorbic acid
A simply seasoned sausage and gluten free to suit those who need to watch what they eat!
Garlic and Herb
Pork (70 %), Water, Pork Fat, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose) potato starch, dextrose, salt, yeast extract, spices (white pepper, coriander, nutmeg ), emulsifer:sodium tri-phosphate, preservative sodium Suphite ,herbs(parsley, sage), spice extracts, antioxidant ascorbic acid
Fresh and appealing, this is a popular all-rounder where we balance the herbs with garlic puree for that ‘Garlic flavour burst’.
Cumberland Pork
Pork (68%), Water, (wheat flour (wheat flour, rusk, calcium carbonate, iron, niacin, thiamin), salt), salt, herbs (parsley, sage), flavourings, spices (coriander, pepper), sunflower oil, stabiliser: tri-phosphate, dextrose, preservative: sodium sulphite, antioxidant: (ascorbic acid).
Very traditional, with pepper and sage notes, and top of the speciality list in terms of sales.
Cracked Black Pepper Pork
Pork (70%), water, Rusk,(Wheat flour,calciumcarbonate, iron, niacin, thiamin), salt), spices, driedonion, potatostarch, sunfloweroil, stabiliser: tri-phosphates, sugar, yeast extract, preservative: sodium Sulphite, dextrose, antioxidant: ascorbic acid.
Concentrating on the pepper flavour, rather than the heat. A modern twist on a simple concept.
Pork and Sweet Chilli
Pork (64%), water, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast), sweet chlli sauce, red peppers, salt, sugar, spices (paprika, pepper), fructose, stabiliser: tri-phosphate, sunflower oil, tomato powder, preservative: sodium sulphite; garlic powder, antioxidant: ascorbic acid
A very ‘in’ flavour profile, built with Thai dipping sauce and sweet red peppers.
Pork and Honey
Pork (65%), porkfat, water, Rusk (Wheat flour, calcium carbonate, iron, niacin, thiamin), salt), stabiliser: tri_phosphate, preservative: sodium Sulphite, dextrose, flavour enhancer (E621),spice extracts (Celery), antioxidants (E331, E301), honey, herb
Becoming very popular, especially in the West Country, home to many honey makers
Hot Spanish-style Pork
Pork (70%), Water, Rusk (wheat flour,(wheat flour, calcium carbonate,iron,niacin, thiamin), salt), Spices (cinnamon, coriander, pepper, pimeto), salt, sugar,tomato powder, Stabiliser: Tri-phosphate, Garlic Powder, Preservative: sodium sulphite : Antioxidant: sodium ascorbate, Sunflower Oil
Based on the Spanish Chorizo, a great spicy blend of paprika, garlic and chilli, full of colour. Not for the faint-hearted.
Pork and Leek
Pork (80%), Water, Rusk (wheat flour, calcium, iron, niacin, thaimin), Leek (3%), Salt, Wheatflour,salt,onion powder, white pepper, Stabilisers: di-phosphates, Preservative: sodium suplhite, Antioxidant:Ascorbic Acid, spice extracts, herb extract: thyme
Very traditional, with a good mix of herbs and spices, and complemented with shredded leek pieces. Goes very well as a flavoured breakfast sausage.
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