Minimum 1kg Weight
Beef 1000g min. per Wellington
Pastry - 350g per Wellington
Pate - 175g min. per Wellington
Beef wellington made from the finest fillet steak with a layer of mushrooms and pate.
Covered in puff pastry for a real show stopper.
Ingredient Declaration - All Allergens are in Bold
Beef Fillet (67%), Pastry (22%), Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Water, Salt, Mushroom Pate (11%) Pork Liver (26%), Chicken Fat, Chicken (18%), Water, Mushrooms (7%), Chicken Connective Tissue, Soy Flour, Rice Flour, Onions, Salt, Antioxidants (Sodium Ascorbate, Potassium Lactate), Emulsifier (Citric Acid), Sugar, Milk Protein, Tomatoes, Stabilisers (Disodium Diphosphate, polyphosphate), Spices, Flavourings, Yeast Extract, Preservatives (Sodium Nitrite, Potassium Acetate).
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